While the fondness for traditional Greek meals of all kinds is very apparent, one thing holidays to Halkidiki are famous for is the seafood. Prawns, mussels and fresh fish are waiting to grace your plate, while vegetarian options take in some of the best salads, cheese and halloumi that Greece can offer.
Try dolmades, otherwise known as stuffed vine leaves, made with ingredients such as rice, pine nuts, mincemeat and herbs. And don’t miss a classic moussaka, which can be a meat or vegetarian dish with layers of aubergine, tomatoes and onions.
https://www.bbcgoodfood.com/howto/guide/top-10-dishes-try-greece
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